The Carimali Kicco Traditional Coffee Machines combines beauty and high performance, the KICCO represents a fine Italian design and innovative features not found in other coffee machines. Whether in the hands of an experienced barista or skilled novice, the KICCO's advanced electronics, controls, and design ensure a premium specialty coffee drink. This Traditional Coffee Machine will give you the confidence to extract your perfect espresso coffee, shot after shot.
· Mains connection: 240 V single phase or 400 V- 3 phase
· Power consumption: 4500 W
· Boiler Capacity 20 Litres
· Output: approx. 240 coffee cups per hour
· Dimensions (W x H x D): 1008 x 532 x 529 mm
· Body made of Polished Stainless Steel with Polished Cherry Red Ends
· Built-in motor pump
· Automatic boiler filling
· High raised Coffee Groups with fold down cup tray
· Cold water mix for coffee group to adjust infusion temperature
· Boiler temperature and clock displayable
· Access to programming by means of password
· Programming of pre-infusion for all selections of each coffee group
· Electronic recording of dispensed coffee beverages
· Visual displayed counting of coffee extraction time
· Thermostat safety sensor for boiler heating element
· Non - return valves preventing foreign liquids entering the boiler
· Boiler and pump pressure gauge
· Programming function for machine maintenance requirements
· Coffee Groups attached to thermostatically controlled boiler
· Adjustable coffee brewing temperature for perfect coffee extraction
· Temperature probe for constant control of steam boiler pressure
· 7 coffee product selection buttons, programmable as desired
· 2 steam wands
· Cold water mix for tea water to reduce temperature and water spray
· Electronic programming for the turning on and off at required times
· Automatic cleaning program for coffee brewing groups
· LCD display
· Serial RS232 interface
· PC board having 64 KB rewritable flash memory
· Each coffee group attached to thermostatically controlled boiler
· Two automatic dosages of hot water
· Individual heat exchangers for each coffee group